Chinese Food
All Recipes
Mapo Tofu
Or because my brother likes eating and I like eating and living in spicy Sichuan
Tofu with preserved egg
I used to think that cold dishes are exclusive for summer. Now I think that there is a place for cold dishes at the table all year round. Eat in summer. Cool and clear. Eat in winter. Refreshing and greasy. So. Now my family's meals are trying t... ...
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Stir fried bamboo shoots with vegetables in spring
Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Stir fried pork liver
I remember that the hot waist flower I made last time was released to the Internet platform. It's popular with my friends. There are many friends chasing after me and asking about the hot series' meals. In fact, there are many kinds of hot dishe... ...
Hot and sour potato shreds
I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.
Sauerkraut (home style)
The fish is delicious. It's delicious and sanitary.
Thai Style Pineapple Rice
Some time ago, I went to Sumei island for a holiday. I happened to see that the hotel actually offered Thai cuisine class. I was very happy to be named. The whole course is in English. Good. The teacher's English is not very smooth. This is how ... ...
Nougat sandwich soda biscuit
I'm used to the monotonous soda biscuits. Change this soda biscuit with nougat. It's so satisfying to bite. Happiness is coming right away. Salty and crispy soda biscuit, milk flavored nougat with peanuts and cranberries. It's sweet and salty. I... ...
Pineapple Rice
Pineapple rice is one of the classic Cantonese dishes. Continue Guangdong's diet. Fruit cooking. With pineapple's sweet and sour. Plus shrimp's crisp, egg's fragrant. With a little garlic, red pepper, green pepper. The key point of pineapple ric... ...
Stir fried bacon with garlic moss
Garlic moss is also called garlic milli and green garlic. It's a kind of green seedling that has developed into a certain period of time. It's a kind of vegetable with good health care function. I like it's a little sweet and a little crispy. To... ...
Jiexiu Danmian
As an authentic Jiexiu, Jiexiu's burden is everyone's favorite. It's spicy but not greasy.
Spicy hairy crab
A dish for those who like crabs.
Chaoshan pearl vegetables Zhuo soup
Breakfast in spring, I don't want to make too many fancy things. It's the best feeling to be more traditional and more home-based. Once I eat it, I feel Chaoshan like I'm hungry in Shantou. I run to the roadside stall and shout, sister, come to ... ...
Fried noodles with sauce (Shanxi noodles)
Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles... ...
Shredded pork with Beijing sauce
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork
